What are People Saying?
Please share your feedback with me so that I learn how to improve and to know when I am getting it right.
Phil from Toronto wrote "I bought a White and Beaus IPA loaf from you at the Vankleek Hill farmers market on Saturday (as well as another loaf I haven't tried yet). It is the best sourdough bread I have ever had (and I buy it everywhere I go). I'm really sad that you don't come to a farmers market closer to Toronto - you would have a loyal customer if you ever move west! Thanks for sharing your great bread but don't tell my wife I said it is better than her sourdough!"
Renee Friesen wrote "I was at VKH market and bought molasses cookies and kamut bread! The cookies were excellent, soft and chewy and very good taste! Kamut bread was also excellent! The right texture! Easy to cut! Thank you!"
Stephanie Anderson wrote "I purchased Tom's Walnut Raisin Butter Tarts today and was a bit disappointed at purchase that he had none without walnuts as I am not a big walnut fan - but upon tasting them, I did a complete about face in my opinion - they are absolutely delicious - I recommend them highly and will be purchasing some to give to friends (as well as a few more for ourselves)!!!"
Lissa Fawcett writes "I must say, the baguette was awesome, love the taste and chewy texture; so were the Ciabattas, satisfyingly dense (extra crusty when put in oven as garlic cheese bread). The little chocolate cakes were decadent (I cheated for those) and I love the Keto bread toasted for breakfast."
Carolyn Whitzman writes "The fougasse was a herbaceous explosion of flavour! We had it with veggie pate for breakfast. The butter tarts were just right - not too sweet and full of nuts. A great dessert treat. You are a super-talented baker (and dance instructor)."
Cathy Davidson Grant writes "I'm happy to pay the price for your bread Tom. I thought is was expensive until I starting eating it. I eat half the amount of other bread. I feel totally different after eating it compared to eating other bread. Thank you for feeding us."
Karin Scheerder-Tesser writes "The fougasse is excellent. Don’t change a thing! We ate the whole thing for breakfast!"
Anna Brunet writes about the nut butter tarts "The crust was a lovely texture and flavor. I was very impressed! The filling was delicious - not too sweet or sickly, as some butter tarts can be. I enjoyed them thoroughly."
Louise Kelly writes "The sun-dried tomato bread, slightly toasted and dipped in garlic cream sauce, is sooo tasty."
Carol Goddard of Cornwall writes "Tom - the Cheese Bread you delivered today was absolutely delicious. It was in my house for less than five minutes before I was enjoying the first couple of slices. Any bread I have purchased has been absolutely fantastic but have to say the cheese bread is the best yet! It is so nice to purchase bread, a staple of life, from a person who uses good quality ingredients and delivers to your door. Will be ordering it again when you are next down this way. Thanks again."
Jeannine Langlois from Embrun writes "My favorite bread is Beau's IPA bread...I have it for breakfast, lunch and supper easily as it is so moist and yummy...I don't even like beer but this bread is heaven in my books...keep up the amazing work Tom."
Ginette Clarke of Ottawa writes "By the way, the best pita I ever ate in my life!"
Tom Olien of Cornwall writes "My breakfast grains - 2 slices of pumpernickel bread toasted with Just Peanuts peanut butter and Peace River Creamed Honey. Now on the deck with a fresh cup of coffee and butter tart. Wow, what a start to the day. Thanks for the early delivery. The pumpernickel bread is smooth and tasty. The sourdough base comes through. Well done. The butter tarts are outstanding. Sweet Tooth when operating in Lancaster was our go-to butter tart, but you have topped that. They will be part of all future orders."
Claire Levesque from Embrun writes us "We tasted the Ezekiel bread, DELICIOUS! And thank you for the tarts, they were also delicious. Tonight we are going to make hamburgers with a bagel, yum, yum! My husband is toasting a bagel that he will eat with honey bought at Jeannine, a real delight!!! Just to tell you that your beer bread is also DELICIOUS!!!"
Anna Brunet writes: "I think your keto bread is excellent! It holds together well enough to use as sandwich bread (I have enjoyed several cheese and cucumber sandwiches with it this week) and it also toasts beautifully, crisping up around the edges, but maintaining a nice chewy texture and delicious nutty flavour. It is delicious toasted with peanut butter and banana. Patrick has always been more of a grain bread lover, but your keto bread is right up my alley! I also love how filling it is!"
Aartje den Boer writes "Just wanted to let you know, your whole wheat sourdough is delicious. Perfect sour taste and great texture - well done!"
Karin Scheerder-Tesser writes "We just love the texture and taste of your sourdough rye bread and prefer the Artisan shaped round bread because it is less dense than the regular bread form. The crust is always nice and chewy with a nutty flavour. It keeps very well and also tastes delicious when toasted. I love it with Gouda cheese or peanut butter. And just out of the oven with butter. Our second favourite is the whole wheat bread. Just and all around great-tasting bread!"
Gabriele Thomas writes "I like your bread very much. It's taste and consistency are close to the Austrian/German style loaves that I call "real bread", as opposed to the sliced, squishable commercial loaves. I do, however, find your prices very high. This means that I don't mind buying your bread once in a while, but for me on a regular basis. All this to say that even though I appreciate your bread, I will continue to buy most of what I need in Ottawa and get yours once in a while."
Gudula Bauer tried the new sourdough non gluten bread. "Thank you again for the Kombucha based bread sample. The density is the same as when I make it and to be expected with gluten free and yeast free breads. The taste is good. It holds up very well in a toaster and you can slice it as thin as you like it."
Karen Fernie writes "I ordered the Kamut and Keto breads. Both are excellent. Very tasty and nice texture! Will order again.
Renee Friesen wrote "I was at VKH market and bought molasses cookies and kamut bread! The cookies were excellent, soft and chewy and very good taste! Kamut bread was also excellent! The right texture! Easy to cut! Thank you!"
Stephanie Anderson wrote "I purchased Tom's Walnut Raisin Butter Tarts today and was a bit disappointed at purchase that he had none without walnuts as I am not a big walnut fan - but upon tasting them, I did a complete about face in my opinion - they are absolutely delicious - I recommend them highly and will be purchasing some to give to friends (as well as a few more for ourselves)!!!"
Lissa Fawcett writes "I must say, the baguette was awesome, love the taste and chewy texture; so were the Ciabattas, satisfyingly dense (extra crusty when put in oven as garlic cheese bread). The little chocolate cakes were decadent (I cheated for those) and I love the Keto bread toasted for breakfast."
Carolyn Whitzman writes "The fougasse was a herbaceous explosion of flavour! We had it with veggie pate for breakfast. The butter tarts were just right - not too sweet and full of nuts. A great dessert treat. You are a super-talented baker (and dance instructor)."
Cathy Davidson Grant writes "I'm happy to pay the price for your bread Tom. I thought is was expensive until I starting eating it. I eat half the amount of other bread. I feel totally different after eating it compared to eating other bread. Thank you for feeding us."
Karin Scheerder-Tesser writes "The fougasse is excellent. Don’t change a thing! We ate the whole thing for breakfast!"
Anna Brunet writes about the nut butter tarts "The crust was a lovely texture and flavor. I was very impressed! The filling was delicious - not too sweet or sickly, as some butter tarts can be. I enjoyed them thoroughly."
Louise Kelly writes "The sun-dried tomato bread, slightly toasted and dipped in garlic cream sauce, is sooo tasty."
Carol Goddard of Cornwall writes "Tom - the Cheese Bread you delivered today was absolutely delicious. It was in my house for less than five minutes before I was enjoying the first couple of slices. Any bread I have purchased has been absolutely fantastic but have to say the cheese bread is the best yet! It is so nice to purchase bread, a staple of life, from a person who uses good quality ingredients and delivers to your door. Will be ordering it again when you are next down this way. Thanks again."
Jeannine Langlois from Embrun writes "My favorite bread is Beau's IPA bread...I have it for breakfast, lunch and supper easily as it is so moist and yummy...I don't even like beer but this bread is heaven in my books...keep up the amazing work Tom."
Ginette Clarke of Ottawa writes "By the way, the best pita I ever ate in my life!"
Tom Olien of Cornwall writes "My breakfast grains - 2 slices of pumpernickel bread toasted with Just Peanuts peanut butter and Peace River Creamed Honey. Now on the deck with a fresh cup of coffee and butter tart. Wow, what a start to the day. Thanks for the early delivery. The pumpernickel bread is smooth and tasty. The sourdough base comes through. Well done. The butter tarts are outstanding. Sweet Tooth when operating in Lancaster was our go-to butter tart, but you have topped that. They will be part of all future orders."
Claire Levesque from Embrun writes us "We tasted the Ezekiel bread, DELICIOUS! And thank you for the tarts, they were also delicious. Tonight we are going to make hamburgers with a bagel, yum, yum! My husband is toasting a bagel that he will eat with honey bought at Jeannine, a real delight!!! Just to tell you that your beer bread is also DELICIOUS!!!"
Anna Brunet writes: "I think your keto bread is excellent! It holds together well enough to use as sandwich bread (I have enjoyed several cheese and cucumber sandwiches with it this week) and it also toasts beautifully, crisping up around the edges, but maintaining a nice chewy texture and delicious nutty flavour. It is delicious toasted with peanut butter and banana. Patrick has always been more of a grain bread lover, but your keto bread is right up my alley! I also love how filling it is!"
Aartje den Boer writes "Just wanted to let you know, your whole wheat sourdough is delicious. Perfect sour taste and great texture - well done!"
Karin Scheerder-Tesser writes "We just love the texture and taste of your sourdough rye bread and prefer the Artisan shaped round bread because it is less dense than the regular bread form. The crust is always nice and chewy with a nutty flavour. It keeps very well and also tastes delicious when toasted. I love it with Gouda cheese or peanut butter. And just out of the oven with butter. Our second favourite is the whole wheat bread. Just and all around great-tasting bread!"
Gabriele Thomas writes "I like your bread very much. It's taste and consistency are close to the Austrian/German style loaves that I call "real bread", as opposed to the sliced, squishable commercial loaves. I do, however, find your prices very high. This means that I don't mind buying your bread once in a while, but for me on a regular basis. All this to say that even though I appreciate your bread, I will continue to buy most of what I need in Ottawa and get yours once in a while."
Gudula Bauer tried the new sourdough non gluten bread. "Thank you again for the Kombucha based bread sample. The density is the same as when I make it and to be expected with gluten free and yeast free breads. The taste is good. It holds up very well in a toaster and you can slice it as thin as you like it."
Karen Fernie writes "I ordered the Kamut and Keto breads. Both are excellent. Very tasty and nice texture! Will order again.
Open hours:
Heures d'ouverture :
|
PO Box 1161
1 Main Street South Alexandria ON K0C 1G0 Tel: 613-642-2024 |